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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Weyermann - Bohemian Pilsner (3.5 L)3 kg Bohemian Pilsner (3.5 L) |
$ 4.80 / kg $ 14.40 |
37 | 3.5 | 66.2% |
500 g | German - Pale Wheat500 g Pale Wheat |
$ 4.80 / kg $ 2.40 |
39 | 1.5 | 11% |
600 g | Gladfield - Vienna Malt600 g Vienna Malt |
$ 5.50 / kg $ 3.30 |
37.4 | 3.45 | 13.2% |
250 g | Gladfield - Big O, Malted Oats250 g Big O, Malted Oats |
$ 5.50 / kg $ 1.38 |
27.5 | 2.28 | 5.5% |
180 g | German - CaraMunich I180 g CaraMunich I |
$ 5.50 / kg $ 0.99 |
34 | 39 | 4% |
4,530 g / $ 22.47 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
$ 79.00 / kg $ 0.55 |
Pellet | 4 | Boil | 60 min | 4.14 | 13% |
7 g | Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
$ 79.00 / kg $ 0.55 |
Pellet | 4 | Boil | 45 min | 3.92 | 13% |
7 g | Hallertau Hersbrucker7 g Hallertau Hersbrucker Hops |
$ 79.00 / kg $ 0.55 |
Pellet | 4 | Boil | 30 min | 3.52 | 13% |
10 g | Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
$ 79.00 / kg $ 0.79 |
Pellet | 4 | Boil | 15 min | 3.98 | 18.5% |
8 g | Citra8 g Citra Hops |
$ 125.00 / kg $ 1.00 |
Pellet | 11 | Boil | 5 min | 6.26 | 14.8% |
15 g | Citra15 g Citra Hops |
$ 125.00 / kg $ 1.88 |
Pellet | 11 | Dry Hop | 7 days | 27.8% | |
54 g / $ 5.32 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
31 g | Hallertau Hersbrucker (Pellet) 31 g Hallertau Hersbrucker (Pellet) Hops |
$ 79.00 / kg $ 2.45 |
15.56 | 57.5% |
23 g | Citra (Pellet) 23 g Citra (Pellet) Hops |
$ 125.00 / kg $ 2.88 |
6.26 | 42.6% |
54 g / $ 5.32 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.5 L | Strike | 73 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 20 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
7 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8 g | Gypsum | Water Agt | Mash | 1 hr. | |
10 g | Corainder Seeds (Course Crush) | Herb | Boil | 5 min. | |
10 g | Orange Peel Powder | Flavor | Boil | 5 min. |
Fermentis - Safbrew - Specialty Ale Yeast T-58 | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: dextrose Amount: 179.2 g Temp: 20 °C CO2 Level: 2.9 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
250 | 20 | 10 | 100 | 300 | 340 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |