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Burst of Juicy Corona (grapefruit IPA)

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Tuesday May 5th 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

74.7

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	40%
4.50 lb	American - Pale Ale4.5 lb Pale Ale	37	3.5	30%
1.50 lb	Honey Malt1.5 lb Honey Malt	37	25	10%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5%
0.75 lb	American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L	34	40	5%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Chinook0.25 oz Chinook Hops	Pellet	13	Boil	60 min	10.54	4.5%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	60 min	10.3	4.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	60 min	20.28	9.1%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	20.65	18.2%
0.50 oz	Comet0.5 oz Comet Hops	Leaf/Whole	11	Whirlpool	0 min	3.74	9.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	15 days		9.1%
0.75 oz	Chinook0.75 oz Chinook Hops	Pellet	13	Dry Hop	5 days		13.6%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	15 min	4.02	4.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Whirlpool	0 min	5.11	13.6%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	10.54	18.1%
1 oz	Simcoe (Pellet)	10.3	18.1%
1 oz	Mosaic (Pellet)	20.28	18.2%
1 oz	Cascade (Leaf/Whole)	20.65	18.2%
0.50 oz	Comet (Leaf/Whole)	3.74	9.1%
1 oz	Centennial (Pellet)	9.13	18.1%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	154 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 oz	grapefruit Juice		Flavor	Bottling	--
1 oz	Grapefruit Peel		Flavor	Secondary	20 days

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.4 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Juice IPA with added grapefruit juice and grapefruit peel

Last Updated and Sharing

296

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Brews

Public: Yup, Shared
Last Updated: 2021-01-08 15:37 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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