Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 qt |
|
Strike |
171 °F |
153 °F |
60 min |
|
10 qt |
|
Batch Sparge |
193 °F |
180 °F |
15 min |
|
10 qt |
|
Batch Sparge |
183 °F |
180 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
75 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Whirlfloc
|
|
Other |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 38 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Mosaic IPA Remastered" American IPA beer recipe by AJ. All Grain, ABV 6.3%, IBU 57.05, SRM 7.37, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Mosaic, Idaho 7) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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