View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Breakside Brewing Wanderlust Pale Ale

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)

Created: Monday May 4th 2020

Cashmere IPA

OG: 1.063 FG: 1.014 ABV: 6.5% IBU: 58

Cit Ruby Cit

by Craigerrr

OG: 1.061 FG: 1.013 ABV: 6.4% IBU: 57

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

69.3

SRM (morey):

7.9

Mash pH

5.3

Cost $

0.45

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	80%
500 g	Gladfield - Light Crystal Malt500 g Light Crystal Malt	35.4	31.98	10%
350 g	German - Munich Light350 g Munich Light	37	6	7%
150 g	German - Acidulated Malt150 g Acidulated Malt	27	3.4	3%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	Pellet	15	First Wort	60 min	23.84	3.4%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	23.35	5.2%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	7.34	5.2%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	14.81	17.2%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min		17.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	30 min		17.2%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	5 days		17.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		17.2%
290 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	47.19	8.6%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	7.34	5.2%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	14.81	51.6%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	0	34.4%
290 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.9 L	Strike	67 °C	67 °C	60 min
21.97 L	Sparge	76 °C	76 °C	45 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.25 g	Wyeast - Beer Nutrient	$ 0.20 / g $ 0.45	Water Agt	Boil	10 min.
1 each	Whirlfloc		Water Agt	Mash	0 min.
0.25 g	Epsom Salt		Water Agt	Mash	0 min.
4 g	Gypsum		Water Agt	Mash	0 min.
0.65 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.
$ 0.45

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
31.6	0.7	0	11.3	63.1	0
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/breakside-brewery-ipa-recipe/

DIRECTIONS
Mash at 153°F (67.2°C) for 30 minutes targeting a pH of 5.3, then mash out to 165°F (74°C). Cast out to 66°F (19°C). Ferment at 68°F (20°C). Dry hop with the 50/50 mix of Citra and Chinook at the end of fermentation. Transfer off of the hops and yeast at day 11.

BREWER’S NOTES
We target an 8:1 sulfate-to-chloride ratio for our hoppy beers. Use a moderate amount of gypsum, calcium chloride, and Epsom salts to Burtonize your water. You might try 4 g gypsum, 0.5–0.65 g calcium chloride, and 0.25 g Epsom salt as a starting point.

Last Updated and Sharing

667

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 00:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!