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Munich Helles

Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.48 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Iván Barenboim
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Monday May 4th 2020

Augustiner Helles Clone

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 18

Brew it Bru - Munich Helles 23L (Paulaner)

OG: 1.046 FG: 1.007 ABV: 5.0% IBU: 19

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

17.7

SRM (morey):

4.3

Mash pH

5.5

Cost €

11.32

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Fermenting Now

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.20 kg	Weyermann - Pilsner4.2 kg Pilsner	2.05 € / kg 8.61 €	36	1.5	92.3%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	3.00 € / kg 0.60 €	37	25	4.4%
0.15 kg	Weyermann - Pale Wheat0.15 kg Pale Wheat	2.44 € / kg 0.37 €	36	2	3.3%
4.55 kg / 9.58 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Idaho 77 g Idaho 7 Hops		Pellet	12.5	Boil	90 min	11.99	14.9%
40 g	Hop Union - US Saaz40 g US Saaz Hops	43.60 € / kg 1.74 €	Pellet	3.1	Boil	10 min	5.76	85.1%
47 g / 1.74 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Yakima Valley Hops - Idaho 7 (Pellet) 7 g Idaho 7 (Pellet) Hops		11.99	14.9%
40 g	Hop Union - US Saaz (Pellet) 40 g US Saaz (Pellet) Hops	43.60 € / kg 1.74 €	5.76	85.1%
47 g / 1.74 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Macerado	Infusion	63 °C	63 °C	50 min
	Recirculado	Vorlauf	63 °C	70 °C	10 min
16.2 L	Lavado	Fly Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Whirlfloc / 52.11 Grams	Water Agt	Boil	10 min.
0.10 g	Nutriente Levaduras / 14.7 Grams	Water Agt	Boil	5 min.
4.27 ml	Phosphoric acid	Water Agt	Mash	1 hr.
2.80 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - German Lager X Yeast WLP835

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	10 - 12 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 375 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.86 bar Temp: 5 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-25 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Munich Helles

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