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Berliner Weisse

Method: BIAB
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.039

Final Gravity:

1.009

ABV (standard):

4.0%

IBU (tinseth):

11.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Belgian - Pale Ale0.6 kg Pale Ale	38	3.4	66.7%
0.20 kg	Belgian - Wheat0.2 kg Wheat	38	1.8	22.2%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	11.1%
0.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Domestic Hallertau4 g Domestic Hallertau Hops	Pellet	5.5	Boil	30 min	10.62	66.7%
2 g	Cascade2 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.34	33.3%
6 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Domestic Hallertau (Pellet) 4 g Domestic Hallertau (Pellet) Hops	10.62	66.7%
2 g	Cascade (Leaf/Whole) 2 g Cascade (Leaf/Whole) Hops	0.34	33.3%
6 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 L	Infusion	74 °C	68 °C	60 min
3 L	Sparge	78 °C	78 °C	--
3 L	Top Off	--	--	--

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	0.25 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

Lallemand - WILDBREW™ SOUR PITCH

Amount:	0.10 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 17 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

48 h kettle souring

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-30 09:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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