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truth clone

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jeff guelzow
Calories: 300 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)

Created: Monday May 4th 2020

Original Gravity:

1.090

Final Gravity:

1.021

ABV (standard):

9.1%

IBU (tinseth):

137.1

SRM (morey):

10.1

Mash pH

n/a

Cost $

50.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Thomas Fawcett - Golden Promise Pale Ale Malt12 lb Golden Promise Pale Ale Malt	$ 0.14 / oz $ 26.88	36.8	2.65	85.4%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	$ 0.16 / oz $ 1.92	33	60	5.3%
0.75 lb	American - White Wheat0.75 lb White Wheat	$ 0.16 / lb $ 0.12	40	2.8	5.3%
0.30 lb	German - Acidulated Malt0.3 lb Acidulated Malt	$ 0.17 / oz $ 0.82	27	3.4	2.1%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	$ 0.15 / oz $ 0.60	34	40	1.8%
14.05 lbs / $ 30.34

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Columbus1.5 oz Columbus Hops	$ 2.24 / oz $ 3.36	Pellet	17.3	Boil	90 min	78.7	18.8%
0.50 oz	Columbus0.5 oz Columbus Hops	$ 2.24 / oz $ 1.12	Pellet	17.3	Boil	60 min	24.52	6.3%
1 oz	Citra1 oz Citra Hops	$ 3.50 / oz $ 3.50	Pellet	13.5	Boil	5 min	7.63	12.5%
1 oz	Amarillo1 oz Amarillo Hops	$ 3.25 / oz $ 3.25	Pellet	10.7	Aroma	0 min		12.5%
1.75 oz	Citra1.75 oz Citra Hops		Leaf/Whole	11	Dry Hop	0 days	13.11	21.9%
2.25 oz	Amarillo2.25 oz Amarillo Hops		Leaf/Whole	8.6	Dry Hop	0 days	13.18	28.1%
8 oz / $ 11.23

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Columbus (Pellet)	$ 2.24 / oz $ 4.48	103.22	25.1%
1 oz	Citra (Pellet)	$ 3.50 / oz $ 3.50	7.63	12.5%
1 oz	Amarillo (Pellet)	$ 3.25 / oz $ 3.25		12.5%
1.75 oz	Citra (Leaf/Whole)		13.11	21.9%
2.25 oz	Amarillo (Leaf/Whole)		13.18	28.1%
8 oz / $ 11.23

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Strike	161 °F	150 °F	60 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:	$ 4.50 / each $ 9.00
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 9.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

354

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Brews

Public: Yup, Shared
Last Updated: 2020-07-05 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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