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Vegas NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Glazed Timbit
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Monday May 4th 2020

West Coast Brew

by DanMart

OG: 1.061 FG: 1.008 ABV: 7.0% IBU: 177

Crypt Keeper IPA

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 129

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

151.5

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Canadian - Pale 2-Row10 lb Pale 2-Row	36	1.75	76.9%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	15.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	57.22	11.1%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	20 min	57.76	22.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	18.73	22.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	0 min	8.24	11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	9.51	11.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		11.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	57.22	11.1%
4 oz	Mosaic (Pellet)	76.49	44.4%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	8.24	22.2%
2 oz	Simcoe (Pellet)	9.51	22.2%
9 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	35 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4.3 gallons mash
4.7 gallons sparge
Strike temp 164
Mash temp 151
Sparge temp 170

60 minute boil

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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