Fermentation History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.11 |
28.6% |
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
3.06 |
50% |
|
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Boil
|
1 min |
0.75 |
21.4% |
|
70 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
mash-in |
Strike |
40 °C |
40 °C |
10 min |
|
|
mash |
Infusion |
-- |
69 °C |
90 min |
|
|
mash-out |
Infusion |
-- |
75 °C |
10 min |
|
12 L |
sparge |
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 kg |
BlackBerries
|
|
Flavor |
Primary |
1 days |
|
1.50 g |
Antioxin SBT
|
|
Water Agt |
Mash |
0 min. |
|
1 each |
Protafloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
Beer Nutrient
|
|
Other |
Boil |
10 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
London (Porter, dark ales)
"Sour blackberry porter" American Porter beer recipe by Brewer #204742. All Grain, ABV 5.74%, IBU 26.92, SRM 34.93, Fermentables: (Special B, Organic Extra Pale Malt, Black Malt, German - Carafa Special Type 1 , German - Acidulated, Maris Otter Pale) Hops: (Centennial, Hallertau Mittelfruh) Other: (BlackBerries, Antioxin SBT, Protafloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-06 14:59 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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