Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Domestic Hallertau150 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
28.85 |
33.3% |
|
100 g |
Domestic Hallertau100 g Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
50 min |
18.29 |
22.2% |
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
10 min |
6.26 |
22.2% |
|
100 g |
Saaz100 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
5 min |
3.44 |
22.2% |
|
450 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Stout" Dry Stout beer recipe by Brewer #322592. All Grain, ABV 17.27%, IBU 56.83, SRM 50, Fermentables: (Maris Otter Pale, CaraHell, CaraMunich II, Carafa III, Carapils) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 17:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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