Method:BIAB Style:Specialty IPA: Black IPA Boil Time:75 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.1 gallons Pre Boil Gravity:1.055
(recipe based estimate)
Post Boil Gravity:1.068
(recipe based estimate)
Efficiency: 81%
(brew house) Source:Chris Cagle Rating:
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NEW Water Requirements:
SmoothHop Black IPA
Equipment Profile Used
System Default
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Water Requirements:
SmoothHop Black IPA
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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This is a recipe I worked hard on perfecting. The kveik gives it a light rum/fruit taste that does not dissipate over time in the bottle. It has become one of my favorite homebrews.
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