Dry Kolsch Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Dry Kolsch

155 calories 14.3 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday May 4th 2020
1.051
1.010
5.4%
26.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,814.36 g Belgian - Pilsner1814.36 g Pilsner 37 1.6 80%
444.52 g Belgian - Wheat444.52 g Wheat 38 1.8 20%
2,258.88 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.6 First Wort 60 min 21.12 40%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.6 Boil 15 min 4.76 20%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.6 Boil 1 min 0.83 40%
50 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dry Kolsch" No Profile Selected beer recipe by Eduarj. BIAB, ABV 5.38%, IBU 26.72, SRM 3.48, Fermentables: (Pilsner, Wheat) Hops: (Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 16:33 UTC
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