Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
perle1 oz perle Hops |
|
Pellet |
4.5 |
Boil
|
45 min |
15.99 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
perle (Pellet) 0.99999999771257 oz perle (Pellet) Hops |
|
15.99 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 qt |
|
Strike |
-- |
110 °F |
15 min |
|
|
|
Temperature |
-- |
122 °F |
10 min |
|
|
|
Temperature |
-- |
155 °F |
60 min |
|
5 qt |
|
Batch Sparge |
-- |
170 °F |
20 min |
|
5 qt |
|
Batch Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Staff of Life Hefeweizen" Weissbier beer recipe by preacher's punch. All Grain, ABV 4.94%, IBU 15.99, SRM 4.49, Fermentables: (Red Wheat, Pilsner, Carapils (Dextrine Malt)) Hops: (perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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