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Avg. Perfect Northeast IPA (NEIPA)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Kevin Quinn - (Beer Advocate Crowd-Sourced Recipe)
Hop Utilization: 88%
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Monday May 4th 2020

Sabro Tripl3 0at Neipa

by Hoppist

OG: 1.071 FG: 1.018 ABV: 7.1% IBU: 63

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.6%

IBU (tinseth):

56.2

SRM (morey):

6.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	77.6%
430 g	American - Wheat430 g Wheat	38	1.8	10.1%
425 g	Flaked Oats425 g Flaked Oats	33	2.2	10%
100 g	German - Munich Dark100 g Munich Dark	37	15.5	2.4%
4,255 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Citra22 g Citra Hops	Pellet	12.6	Boil	10 min	12.26	7.3%
22 g	Galaxy22 g Galaxy Hops	Pellet	15.6	Boil	10 min	15.17	7.3%
33 g	Citra33 g Citra Hops	Pellet	12.6	Whirlpool at 77 °C	15 min	9.17	10.9%
33 g	Galaxy33 g Galaxy Hops	Pellet	15.6	Whirlpool at 77 °C	15 min	11.36	10.9%
33 g	Mosaic33 g Mosaic Hops	Pellet	11.3	Whirlpool at 77 °C	15 min	8.23	10.9%
22 g	Citra22 g Citra Hops	Pellet	12.6	Dry Hop	7 days		7.3%
33 g	Galaxy33 g Galaxy Hops	Pellet	15.6	Dry Hop	7 days		10.9%
22 g	Mosaic22 g Mosaic Hops	Pellet	11.3	Dry Hop	7 days		7.3%
27 g	Citra27 g Citra Hops	Pellet	12.6	Dry Hop	3 days		8.9%
33 g	Galaxy33 g Galaxy Hops	Pellet	15.6	Dry Hop	3 days		10.9%
22 g	Mosaic22 g Mosaic Hops	Pellet	11.3	Dry Hop	3 days		7.3%
302 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
104 g	Citra (Pellet) 104 g Citra (Pellet) Hops	21.43	34.4%
121 g	Galaxy (Pellet) 121 g Galaxy (Pellet) Hops	26.53	40%
77 g	Mosaic (Pellet) 77 g Mosaic (Pellet) Hops	8.23	25.5%
302 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.5 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
13.06 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	0.78 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	90	0
Mash Water: CaCl2 (Calcium Chloride) - 3 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 5 ml (for Mash pH ~5.3) Sparge Water: CaCl2 (Calcium Chloride) - 2 grams CaSO4 (Gypsum) - 2 grams Campden Tablet - 1/4th of a tablet Lactic Acid - 1 ml
Mash Chemistry and Brewing Water Calculator

Notes

Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.

Fermentation temp: 68F

Last Updated and Sharing

410

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Brews

Public: Yup, Shared
Last Updated: 2020-05-20 18:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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