Tamara's Shorter Baltic Porter - v2 Beer Recipe | BIAB Baltic Porter | Brewer's Friend

Tamara's Shorter Baltic Porter - v2

227 calories 20.4 g 12 L
brewer logo
Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23.02 liters (ending kettle volume)
Pre Boil Size: 27.82 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 227 calories (Per 12L)
Carbs: 20.4 g (Per 12L)
Created: Monday May 4th 2020
1.069
1.013
7.3%
30.6
20.7
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Munich Type I4.5 kg Munich Type I 38 6 62%
2.25 kg Weyermann - Bohemian Pilsner Malt2.25 kg Bohemian Pilsner Malt 36.8 2.43 31%
150 g Weyermann - Carafa Special Type II150 g Carafa Special Type II 29.9 425 2.1%
100 g Crisp Malting - Pale Chocolate100 g Pale Chocolate 32.7 220 1.4%
130 g Crisp Malting - Crystal Light - 45L130 g Crystal Light - 45L 33.1 45 1.8%
130 g German - Melanoidin130 g Melanoidin 37 25 1.8%
7,260 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 60 min 27.78 33.3%
40 g Yakima Valley Hops - Saaz40 g Saaz Hops Pellet 3.4 Boil 5 min 2.81 66.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Baking Soda Water Agt Mash 0 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

I've brewed this a few times now and am always happy with the results
Makes a great 'cheating' baltic porter with ale yeast, so no need to use lager yeast and temps
Needs to be matured for a few months. I normally leave it form 3 months and you can really notice the difference
Also takes extra flavors well. A bottling time I sometimes add 50ml of a good vanilla essence

Brewer's Friend Logo
Last Updated and Sharing
 
530
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-16 21:21 UTC
NEW Water Requirements:
Tamara's Shorter Baltic Porter - v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Tamara's Shorter Baltic Porter - v2
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information