View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Malt Session IPA Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 88 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.029

Final Gravity:

1.007

ABV (standard):

2.9%

IBU (tinseth):

38.8

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.40 kg	German - Vienna1.4 kg Vienna	37	4	70%
0.50 kg	United Kingdom - Pale 2-Row0.5 kg Pale 2-Row	38	2.5	25%
0.10 kg	Belgian - CaraVienne0.1 kg CaraVienne	34	20	5%
2 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13	Boil	15 min	15.15	5.7%
5 g	Columbus5 g Columbus Hops	Pellet	13	Boil	15 min	7.57	2.9%
12 g	Amarillo12 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.79	6.9%
12 g	Simcoe12 g Simcoe Hops	Pellet	13	Boil	5 min	7.3	6.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	7.9	Boil	0 min		14.4%
25 g	Columbus25 g Columbus Hops	Pellet	13	Boil	0 min		14.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	13	Boil	0 min		14.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.9	Boil	0 min		11.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	13	Boil	0 min		11.5%
20 g	Columbus20 g Columbus Hops	Pellet	13	Boil	0 min		11.5%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 g	Simcoe (Pellet) 67 g Simcoe (Pellet) Hops	22.45	38.5%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	7.57	28.8%
12 g	Amarillo (Pellet) 12 g Amarillo (Pellet) Hops	8.79	6.9%
45 g	Amarillo (Pellet) 45 g Amarillo (Pellet) Hops	0	25.9%
174 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Edinburgh (EH11), Glencorse A, Scotland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

576

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-30 10:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!