Mark's Old P Beer Recipe | BIAB Robust Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mark's Old P

429 calories 26.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 75 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.164 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mark Philips
Calories: 429 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Monday May 4th 2020
1.140
1.011
16.9%
89.0
18.0
n/a
6.53
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.71 kg United Kingdom - Maris Otter Pale4.71 kg Maris Otter Pale 38 3.75 85.4%
0.28 kg American - Caramel / Crystal 120L0.275 kg Caramel / Crystal 120L 33 120 5%
0.10 kg German - Carafa III0.1 kg Carafa III 32 535 1.8%
0.13 kg German - Chocolate Malt0.13 kg Chocolate Malt $ 2.78 / kg
$ 0.36 		31 127.22 2.4%
0.30 kg United Kingdom - Muscovado Dark Brown Sugar0.3 kg Muscovado Dark Brown Sugar - (late boil kettle addition) 1040 4.31 5.4%
5.52 kg / $ 0.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil at 67 °C 60 min 26.58 17.1%
67 g East Kent Goldings67 g East Kent Goldings Hops Pellet 5 Boil at 67 °C 60 min 34.92 38.3%
51 g Fuggles51 g Fuggles Hops Leaf/Whole 4.5 Boil at 67 °C 60 min 21.75 29.1%
27 g Fuggles27 g Fuggles Hops Leaf/Whole 4.5 Boil at 67 °C 15 min 5.71 15.4%
175 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Temperature 67 °C 67 °C 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Mash 15 min.
10 ml Clarity Ferm $ 0.60 / ml
$ 5.99 		Fining Primary 1 days
$ 5.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.18 / L
$ 0.18
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1087 B cells required
$ 0.18 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 177 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Local tap water: (5.15pH)
Ca+2= 110.0
Mg+2= 26.9
Na+ = 4.0
Cl- = 9.4
SO4-2 = 22.4
17.9ppm as CaCO3
Mash Chemistry and Brewing Water Calculator
"Mark's Old P" Robust Porter beer recipe by Mark Philips. BIAB, ABV 16.9%, IBU 88.97, SRM 17.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Carafa III, Chocolate Malt, Muscovado Dark Brown Sugar) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (Whirlfloc, Clarity Ferm)
Recipe Picture
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-04 12:18 UTC
NEW Water Requirements:
Mark's Old P
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mark's Old P
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information