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Howler Pale

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 7.5 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

60.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.75 kg	Crisp Malting - Extra Pale Maris Otter0.75 kg Extra Pale Maris Otter	37.5	2	48.4%
100 g	Crisp Malting - Flaked Torredied Oats100 g Flaked Torredied Oats	33	3.2	6.5%
100 g	Crisp Malting - Torrefied Wheat100 g Torrefied Wheat	36.8	3	6.5%
100 g	Flaked Corn100 g Flaked Corn	40	0.5	6.5%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	32.3%
1,550 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	60 min	29.51	16.7%
15 g	El Dorado15 g El Dorado Hops	Pellet	15.7	Whirlpool at 80 °C	30 min	10.36	25%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		50%
5 g	El Dorado5 g El Dorado Hops	Pellet	15.7	Boil	30 min	20.7	8.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	29.51	16.7%
50 g	El Dorado (Pellet) 50 g El Dorado (Pellet) Hops	31.06	83.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L			72 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	7 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For smaller boil vessels, liquor back following boil, to reach specified ABV.

Last Updated and Sharing

211

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Brews

Public: Yup, Shared
Last Updated: 2020-06-18 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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