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Ghost Dog (Adnams Ghost Ship Clone)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.045

Final Gravity:

1.010

ABV (standard):

4.6%

IBU (tinseth):

38.5

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter	38	3	58.8%
100 g	Crisp Malting - Rye Malt100 g Rye Malt	39.8	11.8	5.9%
100 g	Weyermann - Caramunich Type 1100 g Caramunich Type 1	33.5	35	5.9%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	42	4	29.4%
1,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	24.55	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	13.92	25%
10 g	Citra10 g Citra Hops	Pellet	11	Aroma	0 min		12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	0 min		12.5%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop	3 days		25%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	24.55	50%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	13.92	50%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 L		Strike	72 °C	67 °C	60 min
1 L		Sparge	--	--	--

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	4 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

For smaller boil vessels, liquor back to 10L following boil, to reach specified ABV.
Otherwise mash volume at 5L and boil at around 12L

Last Updated and Sharing

704

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-11 21:35 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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