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Belgium blonde ale

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 321 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)

Created: Monday May 4th 2020

Original Gravity:

1.103

Final Gravity:

1.028

ABV (standard):

9.9%

IBU (tinseth):

0.0

SRM (morey):

9.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	46.5%
4 kg	Barrett Burston - Pale Malt4 kg Pale Malt	37	2	46.5%
0.30 kg	Joe White - Wheat Malt0.3 kg Wheat Malt	37.3	2.15	3.5%
0.30 kg	Joe White - Light Crystal Malt0.3 kg Light Crystal Malt	34.5	45.53	3.5%
8.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Pride of Ringwood20 g Pride of Ringwood Hops	Pellet	10	Boil	0 min	50%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Boil	0 min	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
20 g	Pride of Ringwood (Pellet) 20 g Pride of Ringwood (Pellet) Hops	50%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops	50%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.3 L		Strike	71 °C	67 °C	60 min
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 26 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-11 01:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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