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NEIPA part 2 3gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Monday May 4th 2020

2.5 gal hazy ipa

by Genus Brewing

OG: 1.068 FG: 1.018 ABV: 6.5% IBU: 26

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

29.6

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	American - Pale 2-Row5.6 lb Pale 2-Row	37	1.8	73.1%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	13.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	13.1%
1 oz	Canadian - Honey Malt1 oz Honey Malt	37	25	0.8%
7.66 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	11.95	18.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	15 min	12.45	25%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	15 min	3.62	6.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop at 72 °F	1 days		12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 72 °F	1 days		12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop at 72 °F	1 days		6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 170 °F	30 min	0.76	6.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 170 °F	15 min	0.38	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil at 170 °F	15 min	0.44	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.71	25.1%
3.50 oz	Amarillo (Pellet)	12.83	43.8%
1.50 oz	Centennial (Pellet)	4.06	18.9%
1 oz	Citra (Leaf/Whole)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Strike	152 °F	152 °F	60 min
Starting Grain Temp: 152 °F

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

258

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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