View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Little Red Bird

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.263 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday May 4th 2020

Saison

by baumang

OG: 1.065 FG: 1.014 ABV: 6.8% IBU: 27

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

29.8

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Briess - Brewers Red Wheat Flakes3 lb Brewers Red Wheat Flakes	32.2	2	25%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	4.2%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.2%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	66.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Motueka1.75 oz Motueka Hops	Pellet	7	Boil	60 min	20.34	30.4%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	10 min	8.43	34.8%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Boil	1 min	1	34.8%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5.75 oz	Motueka (Pellet)		29.77	100%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Blood Orange Zest	Spice	Boil	5 min.
24 oz	Blood Orange Juice	Flavor	Boil	1 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3.35 ml	Lactic acid	Water Agt	Mash	1 hr.

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

353

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-04 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Little Red Bird

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}