View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

California Lager

Method: All Grain
Style: California Common Beer
Boil Time: 75 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 48 liters
Post Boil Size: 40.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gabriel Romero Sommelier
No Chill: 4 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

33.0

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.40 kg	Finland - Pale Ale Malt7.4 kg Pale Ale Malt	36	2	71.8%
0.50 kg	German - CaraRed0.5 kg CaraRed	34	20	4.9%
0.30 kg	Castle Malting - Château Crystal0.3 kg Château Crystal	34.4	60.6	2.9%
0.40 kg	Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby	33	19.3	3.9%
0.40 kg	German - CaraAmber0.4 kg CaraAmber	34	23	3.9%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	2.9%
1 kg	Bestmalz - Best RED X1 kg Best RED X	36	12	9.7%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	Pellet	8.7	Boil	15 min	8.97	23.1%
25 g	Barth-Haas - Northern Brewer25 g Northern Brewer Hops	Pellet	8.7	Boil	10 min	6.57	23.1%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.7	Boil	5 min	4.63	23.1%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	8.7	Boil	0 min	2.26	23.1%
8.30 g	Columbus8.3 g Columbus Hops	Pellet	17.3	First Wort	75 min	10.57	7.7%
108.30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Northern Brewer (Pellet) 100 g Northern Brewer (Pellet) Hops	22.43	92.4%
8.30 g	Columbus (Pellet) 8.3 g Columbus (Pellet) Hops	10.57	7.7%
108.30 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	2 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-23 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!