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Evil Dead Red clone

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45.5 liters
Post Boil Size: 39.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

33.4

SRM (morey):

19.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.80 kg	Bairds - Maris Otter Pale Ale8.8 kg Maris Otter Pale Ale	37.5	2.5	72.1%
0.80 kg	New Zealand - Munich Malt0.8 kg Munich Malt	36.8	7.87	6.6%
0.80 kg	New Zealand - Light Crystal Malt0.8 kg Light Crystal Malt	35.4	31.98	6.6%
0.20 kg	New Zealand - Light Chocolate Malt0.2 kg Light Chocolate Malt	32.7	456.85	1.6%
1.60 kg	Gladfield - Red Back Malt1.6 kg Red Back Malt	35.4	32.99	13.1%
12.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Centennial17 g Centennial Hops	Pellet	10	Boil	20 min	6.08	9.8%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Boil	20 min	5.23	9.8%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	10 min	7.5	20.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.45	20.1%
35 g	Centennial35 g Centennial Hops	Pellet	10	Whirlpool	0 min	4.38	20.1%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.76	20.1%
174 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
87 g	Centennial (Pellet) 87 g Centennial (Pellet) Hops	17.96	50%
87 g	Amarillo (Pellet) 87 g Amarillo (Pellet) Hops	15.44	50%
174 g / $ 0.00

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1.74 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 63C for 1 hour

Aiming for 1.058 pre boil

Acutal: (2020-05-18)
30cms = 45l at 1.040 67C = pre boil of 1.057
Little bit of oxygen leaking if when cooling
wasn't as careful with cleaning oxygenating hose when oxygenating

41l of 1.065 in fermenter

8 days fermented out to 1.012

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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