Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
7.1% |
3 oz |
sabro3 oz sabro Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
0 min |
|
21.4% |
3 oz |
strata3 oz strata Hops |
|
Pellet |
15.4 |
Whirlpool at 155 °F
|
0 min |
|
21.4% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 155 °F
|
0 min |
|
7.1% |
3 oz |
strada3 oz strada Hops |
|
Pellet |
15.4 |
Dry Hop at 80 °F
|
3 days |
|
21.4% |
3 oz |
sabro3 oz sabro Hops |
|
Pellet |
11 |
Dry Hop at 80 °F
|
3 days |
|
21.4% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
0 |
14.2% |
6 oz |
sabro (Pellet) 5.9999999862754 oz sabro (Pellet) Hops |
|
0 |
42.8% |
3 oz |
strata (Pellet) 2.9999999931377 oz strata (Pellet) Hops |
|
|
21.4% |
3 oz |
strada (Pellet) 2.9999999931377 oz strada (Pellet) Hops |
|
|
21.4% |
14 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.25 qt |
|
Sparge |
170 °F |
155 °F |
60 min |
Starting Mash Thickness:
14.5 qt/lb
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"confindment neipa" American IPA beer recipe by Gervasi. All Grain, ABV 7.35%, IBU 0, SRM 5.05, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Malted Naked Oats, Caramel / Crystal 10L, Rice Hulls) Hops: (Citra, sabro, strata, strada) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, 5.2 pH Stabilizer, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-07 21:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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