Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
Mash-in to 156F (might want to scale down 171 if doing 10 gal (like 169) or go with it) |
Strike |
170 °F |
155 °F |
60 min |
|
2.5 gal |
Mash-out to 168F |
Infusion |
-- |
212 °F |
10 min |
|
2.5 gal |
Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
68 °F |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Worf's prune juice" Scottish Export beer recipe by Magical. All Grain, ABV 5.23%, IBU 0, SRM 6.07, Fermentables: (Pale 2-Row, Acidulated Malt, Munich Light, Biscuit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 21:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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