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Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 184 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday May 3rd 2020

Hibiscus Wheat

by eschmehl

OG: 1.047 FG: 1.008 ABV: 5.0% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.018

ABV (standard):

4.9%

IBU (tinseth):

25.9

SRM (morey):

5.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	8.2%
1 lb	United Kingdom - Golden Naked Oats1 lb Golden Naked Oats	33	10	8.2%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	41%
4.50 lb	American - Red Wheat4.5 lb Red Wheat	38	2.5	36.9%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	3.6%
4 oz	German - Melanoidin4 oz Melanoidin	37	25	2.1%
12.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Liberty1 oz Liberty Hops	Pellet	4	Boil	60 min	12.92	50%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	13	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Liberty (Pellet)	12.92	50%
1 oz	Sorachi Ace (Pellet)	13	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Mash in	Infusion	170 °F	154 °F	60 min
3 gal	Mash out	Infusion	--	212 °F	10 min
2.5 gal	Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.333 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
4 tsp	Yeast nutrient	Water Agt	Mash	10 min.

Yeast

Escarpment Labs - Escarpment Labs - Marina Russian Farmhouse

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	77 - 102 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: ~150 g CO₂ Level: 2.8 Volumes

Target Water Profile

Kitchener Ontario - Strange St Water supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
154	40	70	138	109	352
Mash Chemistry and Brewing Water Calculator

Notes

Boil off was strong enough, but missed OG by 3-5 points. 1.043 pre-boil 8.25 gal...., finished 1.018

Supposed to be Hallertau as the main bittering hop but I fucked it.

Pitch temp is 28 C and ramping up to 33 C by 1C increments per day

Used red wheat, but could be any wheat really. Tastes good tho!

Future note 1: we could do some zesting
Number of zests: ?

Grapefruit:
Minneola Oranges:
Salustiana Oranges:
Lemons:
Limes:

Supposed to be 94 grams, but that's a lot... 6-7 fruits is enough

Future note 2: You could use some honey malt in replacement of melanoidin.

Last Updated and Sharing

319

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Brews

Public: Yup, Shared
Last Updated: 2020-06-05 13:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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