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Fruehlings Pilsner

Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

96.0

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Pilsner2 lb Pilsner	38	1.6	23.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	11.8%
5.50 lb	Dry Malt Extract - Extra Light5.5 lb Dry Malt Extract - Extra Light	42	2.5	64.7%
8.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.7	Boil	60 min	38.41	15.8%
4 oz	Hallertau, Fruehensis4 oz Hallertau, Fruehensis Hops	Leaf/Whole	5	Boil	60 min	36.66	42.1%
2.50 oz	Hallertau, Fruehensis2.5 oz Hallertau, Fruehensis Hops	Leaf/Whole	5	Boil	30 min	17.61	26.3%
1 oz	Hallertau, Fruehensis1 oz Hallertau, Fruehensis Hops	Leaf/Whole	5	Aroma	10 min	3.32	10.5%
0.50 oz	Tettnanger, Frueh0.5 oz Tettnanger, Frueh Hops	Leaf/Whole	4	Aroma	0 min		5.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	38.41	15.8%
7.50 oz	Hallertau, Fruehensis (Leaf/Whole)	57.59	78.9%
0.50 oz	Tettnanger, Frueh (Leaf/Whole)		5.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 qt	Single	Infusion	150 °F	150 °F	30 min

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 7.6 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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