Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Hallertau Tradition (Germany)300 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
23.35 |
100% |
|
300 g
/ 0.00 €
|
Target Water Profile
Gemert
"Gimmers kruidenbier" Spice, Herb, or Vegetable Beer recipe by info@rabauwcraftbeer.com. All Grain, ABV 4.65%, IBU 23.35, SRM 3.94, Fermentables: (Pilsner, Oat Malt, Unmalted Wheat, Spelt Malt) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-04 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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