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MayDay IPA CUST.

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: La Grande Brewing
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Sunday May 3rd 2020

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (tinseth):

64.1

SRM (morey):

6.6

Mash pH

5.8

Cost $

41.45

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	$ 1.40 / lb $ 18.20	37	1.8	96.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 2.00 / lb $ 1.00	34	40	3.7%
13.50 lbs / $ 19.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.50 / oz $ 1.25	Pellet	9.7	Boil	60 min	18.54	10%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 2.50 / oz $ 1.25	Pellet	9.7	Boil	45 min	17.02	10%
1 oz	Centennial1 oz Centennial Hops	$ 3.00 / oz $ 3.00	Pellet	9.7	Boil	30 min	28.5	20%
3 oz	Galaxy3 oz Galaxy Hops	$ 3.00 / oz $ 9.00	Pellet	16	Dry Hop at 68 °F	13 days		60%
5 oz / $ 14.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)	$ 2.50 / oz $ 5.00	64.06	40%
3 oz	Galaxy (Pellet)	$ 3.00 / oz $ 9.00		60%
5 oz / $ 14.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:	$ 7.75 / each $ 7.75
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 7.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Detroit City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	5	9	26	74
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-29 13:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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MayDay IPA CUST.

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