Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1 lb |
Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L |
|
35.9 |
10 |
7.1% |
11 lb |
Rahr - Two-Row Pale11 lb Two-Row Pale |
|
37 |
1.9 |
78.6% |
1 lb |
Briess - Barley, Flaked1 lb Barley, Flaked |
|
32.2 |
1.4 |
7.1% |
1 lb |
Weyermann - Vienna1 lb Vienna |
|
35 |
3.3 |
7.1% |
14 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook (12 AA)
/ 12 Ounces1 oz Chinook (12 AA)
/ 12 Ounces Hops |
|
Pellet |
12 |
Boil
|
30 min |
32.31 |
16.7% |
0.50 oz |
CTZ (13.2 AA)
/ 3 Ounces0.5 oz CTZ (13.2 AA)
/ 3 Ounces Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
8.38 |
8.3% |
1 oz |
Yakima Chief Hops - Cascade (6.3 AA)
/ 9 Ounces1 oz Yakima Chief Hops - Cascade (6.3 AA)
/ 9 Ounces Hops |
|
Pellet |
6.3 |
Boil
|
10 min |
8 |
16.7% |
1 oz |
Yakima Chief Hops - Cascade (6.3 AA)
/ 9 Ounces1 oz Yakima Chief Hops - Cascade (6.3 AA)
/ 9 Ounces Hops |
|
Pellet |
6.3 |
Whirlpool
|
5 min |
3.93 |
16.7% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
13.2 |
Whirlpool
|
5 min |
4.12 |
8.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Dry Hop
|
4 days |
|
16.7% |
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
13.2 |
Dry Hop
|
4 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (12 AA)
/ 12 Ounces (Pellet) 0.99999999771257 oz Chinook (12 AA)
/ 12 Ounces (Pellet) Hops |
|
32.31 |
16.7% |
0.50 oz |
CTZ (13.2 AA)
/ 3 Ounces (Pellet) 0.49999999885628 oz CTZ (13.2 AA)
/ 3 Ounces (Pellet) Hops |
|
8.38 |
8.3% |
2 oz |
Yakima Chief Hops - Cascade (6.3 AA)
/ 9 Ounces (Pellet) 1.9999999954251 oz Yakima Chief Hops - Cascade (6.3 AA)
/ 9 Ounces (Pellet) Hops |
|
11.93 |
33.4% |
1.50 oz |
CTZ (Pellet) 1.4999999965689 oz CTZ (Pellet) Hops |
|
4.12 |
25% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.655 gal |
|
Strike |
163 °F |
152 °F |
15 min |
0.595 gal |
|
Infusion |
160 °F |
152 °F |
15 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
77 °F |
Target Water Profile
Publix/Glacier RO Water
"HSB India Pale Ale" American Pale Ale beer recipe by Brian Geraghty. All Grain, ABV 5.23%, IBU 56.75, SRM 5.06, Fermentables: (Bonlander Munich Malt 10L, Two-Row Pale, Barley, Flaked, Vienna) Hops: (Chinook (12 AA)
/ 12 Ounces, CTZ (13.2 AA)
/ 3 Ounces, Yakima Chief Hops - Cascade (6.3 AA)
/ 9 Ounces, CTZ, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-17 20:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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