Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
7.39 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Hersbrucker (Pellet) 0.39999999908503 oz Hallertau Hersbrucker (Pellet) Hops |
|
7.39 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
|
|
150 °F |
150 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
69 °F |
Priming
|
Method: dextrose
Amount: 4.0
Temp: 72 °F
CO2 Level: 3.75 Volumes |
Target Water Profile
Balanced Profile
"Berlinerweiss" Berliner Weisse beer recipe by Bi(tter)ology. All Grain, ABV 3.51%, IBU 7.39, SRM 4.41, Fermentables: (Pilsner, Dark Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 17:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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