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Strong DDH NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.066

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (rager):

48.6

SRM (morey):

6.6

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Simpsons - Finest Pale Ale Golden Promise3.5 kg Finest Pale Ale Golden Promise	37	2.4	70.7%
0.25 kg	Flaked Barley0.25 kg Flaked Barley	32	2.2	5.1%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	5.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	5.1%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	10.1%
200 g	Corn Sugar - Dextrose200 g Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4%
4.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Willamette25 g Willamette Hops	Pellet	4.5	Boil	30 min	14.81	9.9%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	13.16	4%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Boil	30 min	20.67	4%
52 g	Centennial52 g Centennial Hops	Pellet	10	Dry Hop	3 days		20.6%
104 g	Mosaic104 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		41.1%
52 g	El Dorado52 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		20.6%
253 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Willamette (Pellet) 25 g Willamette (Pellet) Hops	14.81	9.9%
62 g	Centennial (Pellet) 62 g Centennial (Pellet) Hops	13.16	24.6%
62 g	El Dorado (Pellet) 62 g El Dorado (Pellet) Hops	20.67	24.6%
104 g	Mosaic (Pellet) 104 g Mosaic (Pellet) Hops		41.1%
253 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	67 °C	67 °C	60 min
1 L		Batch Sparge	80 °C	67 °C	--

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 121.2 g Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	31	19	49	179.4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-31 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Strong DDH NEIPA

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