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Come on Pilgrim Bitter

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday May 3rd 2020

Boddingtons Clone

by British Ale Dude

OG: 1.051 FG: 1.015 ABV: 4.8% IBU: 39

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

37.8

SRM (morey):

9.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	80%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pilgrim1 oz Pilgrim Hops	Pellet	8.9	Boil	60 min	26.62	20%
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Pellet	8.9	Boil	15 min	6.61	10%
1 oz	Cascade (5 AA) / 5.5 Ounces	Leaf/Whole	5	Whirlpool at 190 °F	20 min	2.14	20%
0.50 oz	Pilgrim0.5 oz Pilgrim Hops	Pellet	8.9	Whirlpool	0 min	2.38	10%
1 oz	Cascade (5 AA) / 5.5 Ounces	Leaf/Whole	5	Dry Hop	3 days		20%
1 oz	Pilgrim (11 AA)1 oz Pilgrim (11 AA) Hops	Pellet	8.9	Dry Hop	3 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Pilgrim (Pellet)	35.61	40%
2 oz	Cascade (5 AA) / 5.5 Ounces (Leaf/Whole)	2.14	40%
1 oz	Pilgrim (11 AA) (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	Strike 164	Infusion	--	154 °F	60 min
17 qt	Strike 183	Sparge	--	168 °F	15 min
0.4 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Irish Moss	Fining	Boil	15 min.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
3 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A31 Tartan

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

West Bench Nov2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Another version of Trout Pale Ale, but scaled down and with different hops

Award Winning Recipe

Last Updated and Sharing

279

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Brews

Public: Yup, Shared
Last Updated: 2020-06-08 18:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Come on Pilgrim Bitter

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