View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Aji Amarillo

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Josh Strongarm
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Thursday January 16th 2014

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (tinseth):

37.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	93%
0.15 kg	Cane Sugar0.15 kg Cane Sugar	46	0	7%
2.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Leaf/Whole	16.7	Boil	25 min	25.57	16.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.2	Boil	10 min	7.35	16.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.2	Boil	5 min	4.04	16.7%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	9.2	Boil	0 min		16.7%
40 g	Amarillo40 g Amarillo Hops	Leaf/Whole	9.2	Dry Hop	7 days		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Leaf/Whole) 20 g Columbus (Leaf/Whole) Hops	25.57	16.7%
100 g	Amarillo (Leaf/Whole) 100 g Amarillo (Leaf/Whole) Hops	11.39	83.4%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,690

Views

Brews

Public: Yup, Shared
Last Updated: 2014-04-14 14:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Henkzy

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Aji Amarillo

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}