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Half Chance

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.006

ABV (standard):

6.8%

IBU (tinseth):

31.2

SRM (morey):

10.5

Mash pH

n/a

Cost $

1.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.74 kg	Castle Malting - Belgian - Pilsner0.74 kg Belgian - Pilsner		37	1.6	51.4%
0.15 kg	Flaked Oats0.15 kg Flaked Oats		33	2.2	10.4%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	$ 0.00 / g $ 0.33	32	2.2	10.4%
0.15 kg	Flaked Wheat0.15 kg Flaked Wheat		34	2	10.4%
0.15 kg	Belgian - Wheat Blanc0.15 kg Wheat Blanc		38.6	2.62	10.4%
0.10 kg	German - CaraRye0.1 kg German - CaraRye		34	67	6.9%
1.44 kg / $ 0.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Bobek12 g Bobek Hops	$ 0.02 / g $ 0.25	Leaf/Whole	3.56	Boil	60 min	24.04	28.6%
12 g	Bobek12 g Bobek Hops	$ 0.02 / g $ 0.25	Leaf/Whole	3.56	Boil	5 min	4.79	28.6%
12 g	Bobek12 g Bobek Hops	$ 0.02 / g $ 0.25	Leaf/Whole	3.56	Dry Hop	3 days		28.6%
6 g	Bobek6 g Bobek Hops	$ 0.02 / g $ 0.13	Leaf/Whole	3.56	Mash	90 min	2.4	14.3%
42 g / $ 0.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
42 g	Bobek (Leaf/Whole) 42 g Bobek (Leaf/Whole) Hops	$ 0.02 / g $ 0.88	31.23	100.1%
42 g / $ 0.88

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Acetic acid		Herb	Mash	0 min.

Yeast

Escarpment Labs - New World Saison

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 09:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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