Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4,000 g |
Yakima Valley Hops - Amarillo4000 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
39.66 |
100% |
|
4,000 g
/ $ 0.00
|
Target Water Profile
Bordeaux Bacalan 2016
"IRS" Dry Stout beer recipe by Vincent M. All Grain, ABV 12.49%, IBU 39.66, SRM 50, Fermentables: (Roasted Barley, Chocolate, Maris Otter Pale, Munich, Oat Malt, Biscuit, Heritage Crystal) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-05 08:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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