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Queens Ottoman

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 20.01 gallons
Post Boil Size: 18.51 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Michael Errante
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Sunday May 3rd 2020

Julejuice

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 21

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

20.6

SRM (morey):

6.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Golden Promise40 lb Golden Promise	37	3	73.6%
30 oz	Flaked Oats30 oz Flaked Oats	33	2.2	3.4%
10 lb	American - White Wheat10 lb White Wheat	40	2.8	18.4%
40 oz	German - Carapils40 oz Carapils	35	1.3	4.6%
54.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 210 °F	30 min	1.9	1.6%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	30 min	1.51	1.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	30 min	1.33	1.6%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 195 °F	20 min	3.04	3.2%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 195 °F	20 min	2.42	3.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 195 °F	20 min	2.13	3.2%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Whirlpool at 165 °F	5 min		9.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	5 min		9.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 165 °F	5 min		9.5%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop at 68 °F	6 days		9.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 68 °F	6 days	8.26	9.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	6 days		9.5%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	15.7	Dry Hop at 69 °F	4 days		9.5%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Dry Hop at 69 °F	4 days		9.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop at 69 °F	4 days		9.5%
31.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 oz	El Dorado (Pellet)	4.94	33.3%
10.50 oz	Mosaic (Pellet)	12.19	33.3%
10.50 oz	Citra (Pellet) 10.499999975982 oz Citra (Pellet) Hops	3.46	33.3%
31.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.89 gal	Strike	162 °F	152 °F	60 min
7.16 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 69 °F

Other Ingredients

Amount	Name	Type	Use	Time
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
9.42 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 394 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.69 psi Temp: 36 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	12	45	200	125	223
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2021-03-12 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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