Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
El Dorado0.5 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 210 °F
|
30 min |
1.9 |
1.6% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 210 °F
|
30 min |
1.51 |
1.6% |
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 210 °F
|
30 min |
1.33 |
1.6% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 195 °F
|
20 min |
3.04 |
3.2% |
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 195 °F
|
20 min |
2.42 |
3.2% |
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 195 °F
|
20 min |
2.13 |
3.2% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 165 °F
|
5 min |
|
9.5% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
5 min |
|
9.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
5 min |
|
9.5% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 68 °F
|
6 days |
|
9.5% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
6 days |
8.26 |
9.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 68 °F
|
6 days |
|
9.5% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 69 °F
|
4 days |
|
9.5% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 69 °F
|
4 days |
|
9.5% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop at 69 °F
|
4 days |
|
9.5% |
31.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10.50 oz |
El Dorado (Pellet) 10.499999975982 oz El Dorado (Pellet) Hops |
|
4.94 |
33.3% |
10.50 oz |
Mosaic (Pellet) 10.499999975982 oz Mosaic (Pellet) Hops |
|
12.19 |
33.3% |
10.50 oz |
Citra (Pellet) 10.499999975982 oz Citra (Pellet) Hops |
|
3.46 |
33.3% |
31.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20.89 gal |
|
Strike |
162 °F |
152 °F |
60 min |
7.16 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
69 °F |
Priming
Method: co2
Amount: 7.69 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Queens Ottoman" Specialty IPA: New England IPA beer recipe by Michael Errante. All Grain, ABV 6.99%, IBU 20.61, SRM 6.81, Fermentables: (Golden Promise, Flaked Oats, White Wheat, Carapils) Hops: (El Dorado, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-12 18:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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