View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GOAT HAZY IPA 23L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Sunday May 3rd 2020

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Covid19 NEIPA

by Hoaas

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 21

NEIPA

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

23.0

EBC (ebcmorey):

10.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.08 kg	New Zealand - American Ale Malt6.08 kg American Ale Malt	37.3	5.28	85.4%
0.41 kg	New Zealand - Wheat Malt0.41 kg Wheat Malt	35.4	4.19	5.8%
0.41 kg	New Zealand - Rolled Oats0.41 kg Rolled Oats	12.4	2.24	5.8%
0.09 kg	New Zealand - Light Crystal Malt0.09 kg Light Crystal Malt	35.4	83.84	1.3%
0.13 kg	German - Acidulated Malt0.13 kg Acidulated Malt	27	7.58	1.8%
7.12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.87 g	Dr. Rudi5.87 g Dr. Rudi Hops	Pellet	11	Boil	60 min	5.82	1%
117.39 g	Citra117.39 g Citra Hops	Pellet	11	Whirlpool at 90 °C	15 min	17.22	20.8%
88.04 g	Calypso88.04 g Calypso Hops	Pellet	13	Dry Hop	3 days		15.6%
88.04 g	Mosaic88.04 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		15.6%
88.04 g	El Dorado88.04 g El Dorado Hops	Pellet	15.7	Dry Hop	5 days		15.6%
88.04 g	Riwaka88.04 g Riwaka Hops	Pellet	5.5	Dry Hop	5 days		15.6%
88.04 g	Ella88.04 g Ella Hops	Pellet	14.8	Dry Hop	7 days		15.6%
563.46 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5.87 g	Dr. Rudi (Pellet) 5.87 g Dr. Rudi (Pellet) Hops	5.82	1%
117.39 g	Citra (Pellet) 117.39 g Citra (Pellet) Hops	17.22	20.8%
88.04 g	Calypso (Pellet) 88.04 g Calypso (Pellet) Hops		15.6%
88.04 g	Mosaic (Pellet) 88.04 g Mosaic (Pellet) Hops		15.6%
88.04 g	El Dorado (Pellet) 88.04 g El Dorado (Pellet) Hops		15.6%
88.04 g	Riwaka (Pellet) 88.04 g Riwaka (Pellet) Hops		15.6%
88.04 g	Ella (Pellet) 88.04 g Ella (Pellet) Hops		15.6%
563.46 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24.7 L		Infusion	66 °C	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1.17 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.7 bar Temp: 1 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

2:1 Chloride to Sulphate Ratio
Mash pH 5.3-5.5
Wort pH 5.2-5.3
Not my recipe. First version Govs posted

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-10 01:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!