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Dughawk Dinkel Dunkel

Method: Extract
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Austin Homebrew Supply
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

11.3

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Wheat7 lb Liquid Malt Extract - Wheat		35	3	90.3%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	3.2%
0.25 lb	American - CaraCrystal Wheat Malt0.25 lb CaraCrystal Wheat Malt	34	55	3.2%
2 oz	Proximity - Chocolate Malt2 oz Chocolate Malt	32	350	1.6%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Perle0.25 oz Perle Hops	Pellet	5.7	Boil	15 min	1.75	26.3%
0.25 oz	Yakima Chief Hops - Hersbrucker 0.25 oz Hersbrucker Hops	Pellet	2.8	Boil	15 min	0.86	26.3%
0.45 oz	Northern Brewer0.45 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	8.67	47.4%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Yakima Valley Hops - Perle (Pellet)	1.75	26.3%
0.25 oz	Yakima Chief Hops - Hersbrucker (Pellet)	0.86	26.3%
0.45 oz	Northern Brewer (Pellet)	8.67	47.4%
0.95 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
1 each	Wyeast - Beer Nutrient		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.0 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Publix - Glacier Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
We used the refill station at our local Publix market for filtered water.

Notes

OG - 1.050 - Lots of sediment in the sample - after I let it settle a little, the taste is a little hoppy, little sweet.

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 22:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dughawk Dinkel Dunkel

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