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Brown Malt 2020

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.8

SRM (morey):

27.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Brown2 kg United Kingdom - Brown	32	65	33.9%
3 kg	Crisp Malting - Finest Maris Otter3 kg Finest Maris Otter	38	3	50.8%
500 g	German - Munich Light500 g German - Munich Light	37	6	8.5%
300 g	German - CaraHell300 g German - CaraHell	34	11	5.1%
100 g	United Kingdom - Chocolate100 g United Kingdom - Chocolate	34	425	1.7%
5,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	6.8	Boil	90 min	20.87	35.3%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	6.8	Aroma	15 min	8.07	29.4%
24 g	East Kent Goldings24 g East Kent Goldings Hops	Pellet	6.8	Boil	5 min	3.89	35.3%
68 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
68 g	East Kent Goldings (Pellet) 68 g East Kent Goldings (Pellet) Hops		32.83	100%
68 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.5 L	Temperature	38 °C	55 °C	15 min
12 L	Temperature	55 °C	65 °C	75 min
8 L	Temperature	65 °C	75 °C	5 min
Starting Mash Thickness: 4.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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