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Boats, keel & shout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

40.5

SRM (morey):

33.3

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Bairds - Pale Ale Malt4.4 kg Pale Ale Malt	36	2	80%
0.50 kg	Crisp Malting - Chocolate Malt0.5 kg Chocolate Malt	32.66	380	9.1%
0.10 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	1.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Leaf/Whole	7.5	Boil	60 min	28.39	53.8%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	7.5	Boil	15 min	12.08	46.2%
65 g / £ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
65 g	Challenger (Leaf/Whole) 65 g Challenger (Leaf/Whole) Hops		40.47	100%
65 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	68 °C	68 °C	70 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	coffee beans rough crush		Water Agt	Mash	0 min.

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

SWF TAP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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