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Zilla Killa

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Anthony Hirst
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday May 3rd 2020

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

67.3

SRM (morey):

7.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	German - Pale Ale7.5 kg Pale Ale	39	2.3	83.3%
1 kg	Castle Malting - Château Cara Clair1 kg Château Cara Clair	35	3.2	11.1%
0.50 kg	Finland - Crystal Malt 1500.5 kg Crystal Malt 150	35	57	5.6%
9 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	90 min	19.17	8.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	30 min	13.77	8.5%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	30 min	16.26	8.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	6.67	6.4%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	15 min	7.88	6.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	3.58	8.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	0 min		8.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	0 min		6.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.8%
30 g	Tomahawk30 g Tomahawk Hops	Pellet	15	Dry Hop	4 days		12.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	4 days		12.8%
235 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	39.61	44.7%
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	24.14	21.3%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	3.58	21.3%
30 g	Tomahawk (Pellet) 30 g Tomahawk (Pellet) Hops		12.8%
235 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.3 L		Steeping	67 °C	67 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 69 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

324

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Brews

Public: Yup, Shared
Last Updated: 2020-08-12 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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