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Jamil's Evil Twin 23L

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave Parry
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

43.9

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	76.9%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	4.3%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	3.4%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	6.8%
0.40 kg	United Kingdom - Munich0.4 kg Munich	37	6	6.8%
0.10 kg	United Kingdom - Chocolate0.1 kg Chocolate	34	425	1.7%
5.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Columbus (15 AA)8 g Columbus (15 AA) Hops	Pellet	15	Boil	90 min	14.26	6.7%
12 g	Columbus (15 AA)12 g Columbus (15 AA) Hops	Pellet	15	Boil	40 min	17.55	10%
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15	Boil	10 min	12.08	16.7%
40 g	Centennial (10 AA)40 g Centennial (10 AA) Hops	Pellet	10	Boil	0 min		33.3%
20 g	Citra (11 AA)20 g Citra (11 AA) Hops	Pellet	11	Boil	0 min		16.7%
20 g	Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	0 min		16.7%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Columbus (15 AA) (Pellet) 40 g Columbus (15 AA) (Pellet) Hops	43.89	33.4%
40 g	Centennial (10 AA) (Pellet) 40 g Centennial (10 AA) (Pellet) Hops		33.3%
20 g	Citra (11 AA) (Pellet) 20 g Citra (11 AA) (Pellet) Hops		16.7%
20 g	Simcoe (12.7 AA) (Pellet) 20 g Simcoe (12.7 AA) (Pellet) Hops		16.7%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14.6 L	Strike	76 °C	66 °C	60 min
21.43 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 15 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

301

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Jamil's Evil Twin 23L

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