Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:23 liters
(fermentor volume) Pre Boil Size:28 liters Post Boil Size:25 liters Pre Boil Gravity:1.049
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 70%
(brew house) Source:Dave Parry Calories:151.8
(Per 330ml)
Carbs:13.4 g
(Per 330ml)
"Jamil's Evil Twin 23L" American Pale Ale beer recipe by Dave Parry. All Grain, ABV 6%, IBU 43.9, SRM 17.05, Fermentables: (Maris Otter Pale, Crystal 30L, Dark Crystal 80L, Amber, Munich, Chocolate) Hops: (Columbus (15 AA), Centennial (10 AA), Citra (11 AA), Simcoe (12.7 AA))
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Last Updated: 2020-05-03 08:02 UTC
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NEW Water Requirements:
Jamil's Evil Twin 23L
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Water Requirements:
Jamil's Evil Twin 23L
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Steeping Grains (Extract Only)
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