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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.044

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

18.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Briess - LME White Grain Sorghum3 kg LME White Grain Sorghum	34.5	3	75%
1 kg	Honey1 kg Honey	35	2	25%
4 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	Boil	15 min	4.67	12.5%
15 g	Chinook (13 AA)15 g Chinook (13 AA) Hops	Pellet	13	Boil	30 min	7.23	12.5%
30 g	Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops	Pellet	3.5	Boil	15 min	2.51	25%
30 g	Centennial (10 AA)30 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	2.88	25%
30 g	Simcoe (12.7 AA)30 g Simcoe (12.7 AA) Hops	Pellet	12.7	Aroma	1 min	0.79	25%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (13 AA) (Pellet) 30 g Chinook (13 AA) (Pellet) Hops	11.9	25%
30 g	Saaz (3.5 AA) (Pellet) 30 g Saaz (3.5 AA) (Pellet) Hops	2.51	25%
30 g	Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops	2.88	25%
30 g	Simcoe (12.7 AA) (Pellet) 30 g Simcoe (12.7 AA) (Pellet) Hops	0.79	25%
120 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-03 06:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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