Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Boil
|
75 min |
50.13 |
23.3% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
10.2 |
10% |
|
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
Day 7 |
|
33.3% |
|
50 g |
HBC 47250 g HBC 472 Hops |
|
Pellet |
10.5 |
Dry Hop
|
Day 4 |
|
33.3% |
|
150 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Citra (Pellet) 50 g Citra (Pellet) Hops |
|
60.33 |
33.3% |
|
50 g |
Vic Secret (Pellet) 50 g Vic Secret (Pellet) Hops |
|
|
33.3% |
|
50 g |
HBC 472 (Pellet) 50 g HBC 472 (Pellet) Hops |
|
|
33.3% |
|
150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.4 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
16.5 L |
|
Sparge |
80 °C |
75 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
19 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Anarquia Calculada - DIPA" Double IPA beer recipe by Beer Tech - Norberto Pazos. All Grain, ABV 8.22%, IBU 60.33, SRM 11, Fermentables: ( American - Pale Ale, American - Pilsner, German - Caramel Wheat, Canadian - Munich Light) Hops: (Citra, Vic Secret, HBC 472) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-03 15:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
