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Mosaic Session

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday May 3rd 2020

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

59.9

SRM (morey):

6.8

Mash pH

5.5

Cost $

12.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - American - Pale 2-Row10 lb American - Pale 2-Row	$ 0.90 / lb $ 9.00	37	1.8	93.6%
11 oz	Briess - Caramel Malt - 40L11 oz Caramel Malt - 40L		35.4	40	6.4%
10.69 lbs / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra (5.7 AA) / 16 Ounces		Pellet	5.7	Boil	45 min	10.26	6.7%
0.50 oz	Citra (5.7 AA) / 16 Ounces		Pellet	5.7	Boil	30 min	8.59	6.7%
1 oz	Mosaic (12.5 AA) / 16 Ounces		Pellet	12.5	Boil	15 min	24.33	13.3%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops	$ 1.37 / oz $ 0.69	Pellet	4.5	Boil	15 min	4.38	6.7%
1 oz	Mosaic (12 AA) / 0 Ounces		Pellet	12	Whirlpool	0 min	8.99	13.3%
1 oz	Tettnanger (4.5 AA)1 oz Tettnanger (4.5 AA) Hops		Pellet	4.5	Whirlpool	15 min	3.37	13.3%
0.50 oz	Citra (5.7 AA) / 16 Ounces		Pellet	5.7	Dry Hop	Day 0		6.7%
0.50 oz	Tettnanger (4.5 AA)0.5 oz Tettnanger (4.5 AA) Hops		Pellet	4.5	Dry Hop	Day 0		6.7%
2 oz	Mosaic (12.5 AA) / 16 Ounces	$ 1.37 / oz $ 2.75	Pellet	12.5	Dry Hop	Day 0		26.7%
7.50 oz / $ 3.44

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Citra (5.7 AA) / 16 Ounces (Pellet)		18.85	20.1%
3 oz	Mosaic (12.5 AA) / 16 Ounces (Pellet)		24.33	40%
2 oz	Tettnanger (4.5 AA) (Pellet)	$ 1.37 / oz $ 2.75	7.75	26.7%
1 oz	Mosaic (12 AA) / 0 Ounces (Pellet)		8.99	13.3%
7.50 oz / $ 2.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			--	147 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Distilled - Tyler Mountain SW PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

372

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 04:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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