Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
Belgian - Pilsner5 lb Belgian - Pilsner |
|
37 |
1.6 |
52.3% |
|
2 lb |
Belgian - Pale Ale2 lb Belgian - Pale Ale |
|
38 |
3.4 |
20.9% |
|
1 lb |
Belgian - Special B1 lb Special B |
|
34 |
115 |
10.5% |
|
6 oz |
Briess - Carapils Malt6 oz Carapils Malt |
|
34.5 |
1.5 |
3.9% |
|
2 oz |
German - Acidulated Malt2 oz Acidulated Malt |
|
27 |
3.4 |
1.3% |
|
1 lb |
Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity |
|
32 |
1 |
10.5% |
|
1 oz |
Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt |
|
25 |
550 |
0.7% |
|
9.56 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh (3.75 AA)
/ 0 Ounces0.25 oz Hallertau Mittelfruh (3.75 AA)
/ 0 Ounces Hops |
|
Pellet |
3.8 |
Boil
|
60 min |
3.59 |
14.3% |
|
0.50 oz |
Styrian Goldings (5.5 AA)
/ 2.5 Ounces0.5 oz Styrian Goldings (5.5 AA)
/ 2.5 Ounces Hops |
|
Pellet |
2.8 |
Boil at 200 °F
|
60 min |
5.29 |
28.6% |
|
0.50 oz |
Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.62 |
28.6% |
|
0.50 oz |
Pacific Jade0.5 oz Pacific Jade Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Hallertau Mittelfruh (3.75 AA)
/ 0 Ounces (Pellet) 0.24999999942814 oz Hallertau Mittelfruh (3.75 AA)
/ 0 Ounces (Pellet) Hops |
|
3.59 |
14.3% |
|
0.50 oz |
Styrian Goldings (5.5 AA)
/ 2.5 Ounces (Pellet) 0.49999999885628 oz Styrian Goldings (5.5 AA)
/ 2.5 Ounces (Pellet) Hops |
|
5.29 |
28.6% |
|
0.50 oz |
Styrian Goldings (5.5 AA) (Pellet) 0.49999999885628 oz Styrian Goldings (5.5 AA) (Pellet) Hops |
|
2.62 |
28.6% |
|
0.50 oz |
Pacific Jade (Pellet) 0.49999999885628 oz Pacific Jade (Pellet) Hops |
|
|
28.6% |
|
1.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
0.6 gal |
|
Strike |
163 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
|
1.20 g |
Servomyces
|
|
Water Agt |
Mash |
10 min. |
Priming
|
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Spencer 2020" Trappist Single beer recipe by Tusconn. All Grain, ABV 5.56%, IBU 11.49, SRM 15.46, Fermentables: (Belgian - Pilsner, Belgian - Pale Ale, Special B, Carapils Malt, Acidulated Malt, Belgian Candi Syrup - Simplicity, Midnight Wheat Malt) Hops: (Hallertau Mittelfruh (3.75 AA)
/ 0 Ounces, Styrian Goldings (5.5 AA)
/ 2.5 Ounces, Styrian Goldings (5.5 AA), Pacific Jade) Other: (Whirlfloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-10 22:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
