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Spencer 2020

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

11.5

SRM (morey):

15.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Belgian - Pilsner	37	1.6	52.3%
2 lb	Belgian - Pale Ale2 lb Belgian - Pale Ale	38	3.4	20.9%
1 lb	Belgian - Special B1 lb Special B	34	115	10.5%
6 oz	Briess - Carapils Malt6 oz Carapils Malt	34.5	1.5	3.9%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	1.3%
1 lb	Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity	32	1	10.5%
1 oz	Briess - Midnight Wheat Malt1 oz Midnight Wheat Malt	25	550	0.7%
9.56 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh (3.75 AA) / 0 Ounces	Pellet	3.8	Boil	60 min	3.59	14.3%
0.50 oz	Styrian Goldings (5.5 AA) / 2.5 Ounces	Pellet	2.8	Boil at 200 °F	60 min	5.29	28.6%
0.50 oz	Styrian Goldings (5.5 AA)0.5 oz Styrian Goldings (5.5 AA) Hops	Pellet	2.8	Boil	15 min	2.62	28.6%
0.50 oz	Pacific Jade0.5 oz Pacific Jade Hops	Pellet	15	Dry Hop	7 days		28.6%
1.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Mittelfruh (3.75 AA) / 0 Ounces (Pellet)	3.59	14.3%
0.50 oz	Styrian Goldings (5.5 AA) / 2.5 Ounces (Pellet)	5.29	28.6%
0.50 oz	Styrian Goldings (5.5 AA) (Pellet)	2.62	28.6%
0.50 oz	Pacific Jade (Pellet)		28.6%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.6 gal		Strike	163 °F	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
1.20 g	Servomyces		Water Agt	Mash	10 min.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spencer 2020

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