View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Guinness style Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Thomas Williams
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday May 3rd 2020

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

31.6

SRM (mosher):

40.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.60 kg	German - Pale Ale8.6 kg Pale Ale	39	2.3	65.6%
3 kg	Flaked Barley3 kg Flaked Barley	32	2.2	22.9%
1.20 kg	Briess - Black Barley1.2 kg Black Barley	25	500	9.2%
0.30 kg	American - Chocolate0.3 kg Chocolate	29	350	2.3%
13.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	East Kent Goldings120 g East Kent Goldings Hops		Pellet	5	Boil	60 min	31.63	100%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	East Kent Goldings (Pellet) 120 g East Kent Goldings (Pellet) Hops		31.63	100%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	62 °C	63 °C	60 min
20 L	Sparge	80 °C	80 °C	10 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 26 °C

Yeast

Danstar - Nottingham Ale Yeast

Amount:	22 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 213 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 316.2 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-26 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!