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Pangaea Poxima Polar IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday May 3rd 2020

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 56

Kveik Voss Ipa

by Manuel Becerra Diaz

OG: 1.056 FG: 1.011 ABV: 5.8% IBU: 53

Aromatic Proper Job IPA metric

by handr.thomas@btinternet.com

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 55

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

48.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	United Kingdom - Maris Otter Pale3.9 kg Maris Otter Pale	38	3.75	65.7%
1.10 kg	American - Pilsner1.1 kg Pilsner	37	1.8	18.5%
0.64 kg	German - Carapils0.64 kg Carapils	35	1.3	10.8%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	5.1%
5.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Southern Cross23 g Southern Cross Hops	Pellet	12.5	Boil	60 min	38.04	16%
14 g	Comet14 g Comet Hops	Pellet	11	Boil	15 min	10.11	9.7%
12 g	Wai-iti12 g Wai-iti Hops	Pellet	3	Boil	0 min		8.3%
7 g	Comet7 g Comet Hops	Pellet	11	Boil	0 min		4.9%
28 g	Comet28 g Comet Hops	Pellet	11	Dry Hop	5 days		19.4%
28 g	Taiheke28 g Taiheke Hops	Pellet	7	Dry Hop	5 days		19.4%
32 g	Wai-iti32 g Wai-iti Hops	Pellet	3	Dry Hop	5 days		22.2%
144 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Southern Cross (Pellet) 23 g Southern Cross (Pellet) Hops	38.04	16%
49 g	Comet (Pellet) 49 g Comet (Pellet) Hops	10.11	34%
44 g	Wai-iti (Pellet) 44 g Wai-iti (Pellet) Hops	0	30.5%
28 g	Taiheke (Pellet) 28 g Taiheke (Pellet) Hops		19.4%
144 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19 L	Infusion	67 °C	--	60 min
14 L	Sparge	75 °C	--	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient		Other	Boil	5 min.

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	36 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 08:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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